Single origin tea from Uji Prefecture, one of Japan's oldest tea growing regions. Expressive forward notes reminiscent of marine and cut grass trailing with a umami finish.

Downy silvery-green tea from Fujian province of China, hand crafted by artisans and infused with graceful notes of midnight jasmine.

Full-bodied lightly oxidised Oolong with notes of flowery hyacinth wrapped in a voluptuous aura of roasted almond and velvety vanilla.

Prelude of light smoked pine black tea with accords of citrus and floral profusion, all wrapped up in a comforting and warm experience.

Complex, full-bodied black tea from Qi Men village, Anhui province of China. Sweet lychee with blossoming notes of Arabian Jasmine, Madonna Lily and Persian Rose.

High grown Darjeeling expressed in crisp notes of Italian Bergamot and powdery Orange Flowers. Spirited and elegant, the brew whispers of finesse and sophistication.

Soulful, brisk black tea blend from Assam, Ceylon and Africa with rich tannins. Gentle notes of tobacco and stone fruits enliven the brew.

Brimming with sparkling notes of Lemon Verbena, Lemon Myrtle, Eucalyptus, Lavender and Rosemary. Soothing and relaxing, the brew displays fresh notes of citrus and dry hay.

Refined notes of Spanish Saffron, Tibetan Safflower and Bamboo Leaves. Comforting and intimate, the brew displays notes of bittersweet honey with undertones of forest.

Sublime powdery aroma of Ispahan Rose reminiscent of fresh cut flowers. Each nubian bud is carefully hand-picked and air-dried to preserve its delicate aroma and colour.

Aromatic and complex Arabian Mint with Japanese Shiso. Rich, minty and earthy, the brew exudes a fresh and balsamic character that is assuring and confident.